Our new Head Chef Richard Hinde has created a new lunch menu, it will commence on Monday 26th October. Below are some of the highlights to tempt your tastebuds!
- Dorset eggy bread
- Beef stew with bubble & squeak
- Dorset delights platter
- Portland crab mac & cheese
- Smoked haddock colcannon
- Marmalade bread & bitter pudding
Check out our lunch page on Monday to see the full menu.
